The sub cellar of the Walker Hotel, Tribeca
SINCE THE 1890S
Tribeca's hidden
speakeasy
Ring the bell in Cortlandt Alley, descend a narrow back staircase, and find yourself in the basement of an 1890's building—a former button and ribbon factory. Saint Tuesday offers a unique connection to the neighborhood's past. As Tribeca has evolved, we've embraced the spirit of change while honoring the history that shapes our space and sound.
Our cocktail menu is intentionally simple—focused on fresh, quality ingredients and modern variations of American classics. Juices are squeezed fresh to order, spirits are never infused, and every drink highlights the possibilities of a few exceptional components.
Spirits
& Sound
The Menu
To Drink
Orange You Buzzed?
Plantaray dark rum, espresso, licor 43, biscotti, cinnamon — rich, roasted, dessert driven
Backstage Martini
Tarragon gin, vodka, dry vermouth, orange bitters, saline — herbal, crisp, elegantly dry
Heat Wave
Mezcal and reposado with gochujang shrub, hellfire bitters, pineapple, and lime — smoky, spicy, and built to turn heads
Don Lockwood
Bourbon, Islay Scotch, allspice dram, maple, and chocolate bitters — deep, brooding, and smooth as an old record
Root Down
Flecha Azul blanco, beet, carrot, ginger, lime, saline — earthy, vibrant, and quietly complex
Mango #5
Mezcal, mango, Chinola, lime, ginger, saline — smokey, juicy
Double Step Daiquiri
Plantary white, Wray & Nephew, pine — fast, bright and rythmically spiced
Gaucho Buck
Pimm's, Fernet, lemon, ginger, cucumber, and mint — refreshing and wild, like a polo match gone off the rails
Six Figure
Mezcal, yellow Chartreuse, blanc vermouth, and orange bitters — sleek, herbal, and dangerously smooth
Chula
Lavender-infused tequila and mezcal clarified with lemon, honey, and orange flower water — smooth, floral, and not as innocent as it looks
Chartreuse Swizzle
Green Chartreuse, Velvet Falernum, pineapple, lime, and mint — bright, herbal, and unapologetically electric
Campfire Sipper
Pineapple-cinnamon Japanese whisky, chocolate liqueur, and bitters — smoky, rich, and made for slow fireside moments
Bartender's Choice
Let us know your spirit and style, we'll handle the rest
Old Fashioned
Whiskey, bitters, and sugar over ice — no fluff, just rich, timeless flavor with a citrus twist
Penicillin
Scotch, lemon, honey, and ginger — smoky, soothing, and just what the doctor ordered
Hot Toddy
Bourbon, lemon, honey, and ginger — warm comfort in a cup, classic and healing
Buck
Your choice of spirit with citrus and ginger beer over ice — bright, fizzy, and endlessly crushable
Bitter Ex
Lyre's gin, hibiscus, rosemary, orange peel, and lime — floral, sharp, and just a little over it
Little Spoons
Pathfinder, blackberries, lime, and white pine — bright, earthy, and made to share (or not)
Pacific Tonic
Ghia aperitif, lime, bitters, and Pacific Tonic — crisp, herbal, and made for long sunsets and soft flexes
Bartender's Choice
Sparkling
Cava, Castellroig Brut Reserva, Penedes, Spain
White
Sauvignon Blanc, Domaine Durand, Sancerre, France
Rosé
Nerello Mascalese, Di Giovanna, Sicily, Italy
Red
Pinot Noir, Charlotte Louis, Oregon, USA
Seasonal Beer
Shrimp Cocktail*
Chilled jumbo shrimp with housemade cocktail sauce, fresh lemon
Guac & Chips****
Housemade guacamole with tortilla chips
Truffle Butter Popcorn**
Pickled Veggies
Spiced Nuts Assortment***
Marinated Olives
Warm Chocolate Chip Cookie**
Spinach & Cheese Hot Pockets**
*Contains Shellfish | **Contains Dairy | ***Contains Nuts | ****Contains Gluten
The Music Ledger
Live Music Tuesday – Saturday
No cover. Reservations encouraged.
Upcoming lineup
Griffin Ross Band
Jazz & Soul Quartet led by saxophonist Griffin Ross, alongside vocals, bass, guitar and drums (9pm–12:30am)
Will Terrill Quartet
Straight-ahead and modern jazz and hard-bop quartet led by drummer Will Terrill, alongside trumpet, saxophone and upright bass (9pm–12:30am)
Alex Goodman Trio
Straight-ahead and modern jazz trio led by guitarist Alex Goodman, alongside Dean Torrey on bass and Eviatar Slivnik on drums (8:30–11pm)
Alex Wintz Trio
Straight-ahead and modern jazz trio led by guitarist Alex Wintz, alongside Dave Baron on bass and Josh Davis on drums (8:30–11pm)
Burlesque Night w/ Dion Berardo Trio feat. Burlesque by Nikki Bellanova
Saint Tuesday's weekly burlesque showcase (9pm–12:30am)
Pasquale Grasso Quartet
Straight-ahead jazz and bebop quartet led by guitar maestro Pasquale Grasso, alongside his band feat. Ari Roland on bass, Stefano Doglioni on bass clarinet and Keith Balla on drums (9pm–12:30am)
Joe Wittman Trio
Straight-ahead and modern jazz and blues trio led by guitarist Joe Wittman, alongside upright bass and drums (8:30–11pm)
Latin Jazz Series feat. The Choro Saints
Brazilian Chorinho and Samba quartet feat. Cesar Garabini on guitar, Ben Rosenblum on accordion, Eduardo Belo on bass and Joshinho on drums (8–11:30pm)
Burlesque Night w/ Josh Davis Trio feat. Kate Curran & Nikki Bellanova
Saint Tuesday's weekly burlesque showcase (9pm–12:30am)
Jon Beshay Trio
Straight-ahead and modern jazz trio led by multi-saxophonist Jon Beshay, alongside upright bass and drums (9pm–12:30am)
Schedule is subject to change. Follow us on social for the latest updates.
Private Events
Book the whole room
From intimate gatherings to full buyouts, Saint Tuesday offers a one-of-a-kind setting for your private event. Our subterranean space, live jazz, and expert bartenders create an unforgettable experience.
Tell us about your event and we'll be in touch shortly to craft something extraordinary.
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