Winter Cocktail Menu

Lavender-infused tequila and mezcal clarified with lemon, honey, and orange flower water — smooth, floral, and not as innocent as it looks.

Green Chartreuse, Velvet Falernum, pineapple, lime, and mint — bright, herbal, and unapologetically electric.

Pineapple-cinnamon Japanese whisky, chocolate liqueur, and bitters — smoky, rich, and made for slow fireside moments.

Solera rum, apple cider, spiced butter, and maple — warm, boozy comfort that hugs you back.

Spiced vodka, espresso, biscotti, coffee liqueur, chocolate bitters, and cinnamon — cozy, bold, and fully caffeinated confidence

Earl Grey–infused gin, Cointreau, Italicus, and lemon — bright, aromatic, and charmingly proper with a twist.

Mezcal and reposado with gochujang shrub, hellfire bitters, pineapple, and lime — smoky, spicy, and built to turn heads.

Bourbon, Islay Scotch, allspice dram, maple, and chocolate bitters — deep, brooding, and smooth as an old record.

Reposado tequila, green grape sangria, and lemon — crisp, juicy, and ready to dance.

Japanese whiskey, sweet bamboo leaf cordial, yuzu liqueur, lemon, and seltzer — bright, effervescent, and zen with a buzz.

The puerto rican classic! A creamy, spiced coconut rum drink, smooth and indulgent with a touch of warmth.

Pimm’s, Fernet, lemon, ginger, cucumber, and mint — refreshing and wild, like a polo match gone off the rails.

Mezcal, yellow Chartreuse, blanc vermouth, and orange bitters — sleek, herbal, and dangerously smooth.

Vodka, passion fruit, jasmine syrup, Chinola, and seltzer — bubbly, floral, and pure sunshine in a glass.

Lyres Gin, Hibiscus, Rosemary, Orange Peel, Lime

Pathfinder, blackberries, lime, and white pine

Ghia aperitif, lime, bitters, and tonic.